Fearless, Fast-paced Fiction: Suz deMello/Sue Swift











I wrote this yesterday then completely forgot to post it until after 3 p.m….oops!

But… If you’ve been following this blog or my Facebook feed, you know that I’m really into food. I love to cook and eat, and in my books, the hero often prepares a meal for the heroine—I consider that a very loving act.

available in digital

available in digital

Engaged to the Sheik is part of a miniseries put out by the now-defunct Silhouette Romance line, but it continues to sell as an e-book. It’s a romance between a sheik and a virgin—a virgin who’s no innocent child. Selina Carrington, the tough-skinned, witty survivor of an attempted rape, finds herself in a phony engagement and accidental marriage to Sheik Kamar ibn-Asad, his nation’s ambassador to the United States. Dancing between attraction and fear, love and loss, this mismatched pair finds true love beneath the starry sky of Florida’s lush Gulf Coast.

Find the ebook here: http://tinyurl.com/d4tfhg5

Persuading  Selina to accept him as a real husband has Kam rushing to the kitchen to prove to her that he’s worthy. For dinner he barbecues her lamb and serves it with tabouleh salad.

Even an indifferent gardener can grow most of the ingredients of this classic middle eastern summer salad.

Ingredients:

1C bulghur or cracked wheat

3 C hot water or bouillon

2 large ripe tomatoes, cut into half-inch dice

1 cucumber, peeled, seeded, and cut into half-inch cubes

half a small onion, very finely diced.  Use a sweet variety like a Maui, Vidalia, or Walla Walla.  You may substitute 2 or 3 green onions or several stalks of chives.

half-C coarsely chopped or snipped fresh parsley leaves

half-C coarsely chopped or snipped fresh mint leaves

quarter-C good olive oil

the juice of a lemon

salt and pepper to taste

In a large bowl, soak the bulghur wheat in the water or bouillon for 2 hours.  Drain thoroughly in a fine wire-mesh sieve or colander.  Put the wheat into a mixing bowl and add everything else.  Toss, then chill.  Serves four generously as a side dish.

Enjoy!

Your blog hostess:

Best-selling, award-winning author Suz deMello, a.k.a Sue Swift, has written over sixteen romance novels in

Sue Swift/Suz deMello

Sue Swift/Suz deMello

several subgenres, including erotica, comedy, historical, paranormal, mystery and suspense, plus a number of short stories and non-fiction articles on writing. A freelance editor, she’s worked for Total-E-Bound, Ai Press, Liquid Silver Books and Etopia Press. She also takes private clients.

Her books have been favorably reviewed in PW, Kirkus and Booklist, attained the finals of the RITA and hit several bestseller lists.

A former trial attorney, her passion is world travel. She’s left the US over a dozen times, including lengthy stints working overseas. She’s now writing a vampire tale and planning her next trip.

Find her books at http://www.suzdemello.com

For editing services, email her at suzswift@yahoo.com

Befriend her on Facebook: http://www.facebook.com/sueswift

She tweets her book picks @ReadThis4fun



Today I’m premiering a new feature which will appear at this blog every once in a while. I’d love to be able to say that I’ll post a Monday Munch every week, but I’m sure I won’t! So I’ll get to it here and there :)

Why a Monday Munch, you ask?

Preparing food for someone is a very loving act, and all the more so when such an act is contrary to character. Our concept of an alpha male excludes food preparation as a normal activity. We don’t think about big manly men cooking food anywhere except at a barbecue, so when one of my heroes fixes a meal for his lover, well–that makes my little heart go pitter-pat because he isn’t afraid to show her his softer side. He isn’t afraid to go out of his way, against his macho character to show her he loves her.

So a number of my heroes prepare meals for my heroines.

Here’s one of my faves, from Spy Game. The setup is that Ani Sharif, a low-level operative for a secret security agency, is trying to get to a laptop on millionaire software tycoon Richard Rexford’s boat; he’s suspected of selling secrets to the Chinese, and her handlers believe that proof might be on the laptop.

The menu:

Appetizers: lox, cucumber and sour cream on a cracker with chardonnay

Salad

Main course: Bouillabaise

Dessert: Strawberry shortcake

Here’s a snippet from the scene:

Ani followed Richard into the galley and watched him rummage in the refrigerator.  She couldn’t figure him out.  He’d arrived at her house looking like a vagrant, but kept an immaculate boat.  He’d taunted her at the pizza parlor, but tonight, treated her as though she were a duchess.  He’d opened doors, pulled out her chair, and served her a perfectly prepared meal.

He tried to act like a vicious T-Rex but had gone to the trouble of fixing the mess his father had made, not once but

Sue Swift: Spy Game

Sue Swift: Spy Game

twice.

As hard as she tried, she couldn’t label the evening a disaster, especially since she now knew where he kept his computer.  On top of that, she and Richard had a lot in common.  A love of freedom, for one thing.  Computers, for another.  Maybe she’d see him after she’d completed her assignment.  Maybe.

Richard straightened up and smiled at her, each hand holding a dessert plate filled with a pile of sliced strawberries atop shortcake.  His laser-blue eyes glinted.

Their gleam hit her like an electric shock, zapping her back into reality.  What was she thinking?  He wasn’t a cute little guppy.  This was Richard Rexford, one of the biggest, baddest great white sharks around.

No doubt his father had a completely different story of the start-up of Richard’s firm.  Gossip said that Richard had ruthlessly stolen every talented programmer in the place, leaving CompLine reeling.  Rumors still abounded; apparently Thomas and Sundeen plotted to destroy Richard for his alleged crimes against the family firm.

He was her target, maybe even a traitor.  Get with the program, Ani, she reminded herself.

She swallowed, her mouth parched.  She was definitely in over her head.  Thinking that she could play games with Richard Rexford was crazy.  She needed to get to his laptop computer and get out.  She wasn’t sure how to do it, though, but hoped to figure that out before the end of the night.  She had to minimize contact with Rexford.  Another date would be insane.

She cleared her throat, which felt thick and dry.  “I don’t want to like you too much.”

“You’re right.”  He put the desserts onto a counter and crossed the galley to stand in front of her, mere inches away.  ”So why don’t we stop this right now?”

His heat radiated, igniting every cell in her body.  The raw sexual tension between them, thicker than the stew she’d eaten, unnerved her.  That dangerous flutter started again, but this time it made her tingle from head to toes.

She couldn’t speak.  She couldn’t move.  She couldn’t look away from his unfathomable blue eyes.

Taking her chin in his hand, he brushed her lips with his.  He didn’t break eye contact, and neither did she.  The intimacy created was unbearable, as though he’d reached inside her and caressed her soul with the gentlest of touches.

The brief kiss wasn’t nearly enough, but sharpened her appetite for him. She wanted more, and took it, digging her fingers into his shirt front to bring him closer so she could flick her tongue over his lips, deliberately enticing him.

He pulled her into his arms, drawing her to his male heat.  He dipped his head again to kiss her and this time, he didn’t hold back.  He slid his tongue between her lips, making love to her mouth with an insistent rhythm.  Desire pounded at her in waves, intense and powerful as a high tide.  Her body throbbed with passionate hunger.

“It’s going to be very good between us, you know that?” he whispered into her ear.

“Mmmm, yeah.”  Too good, maybe.  She’d never experienced anything like Richard’s kiss.  Hot and deep and all-encompassing, like a desert whirlwind, he threatened to sweep her away.

But she couldn’t let herself be swept away.  She couldn’t take what he offered, no matter how much she wanted it.

If you like what you read, you can find it here:

http://tinyurl.com/afhng93

The bouillabaise recipe can be found here, in a FREE cookbook full of romance writers’ favorite recipes:

https://www.allromanceebooks.com/product-passionatecooks-944744-174.html

Enjoy!

Sue Swift/Suz deMello

Sue Swift/Suz deMello

Your blog hostess:

Best-selling, award-winning author Sue Swift, a.k.a Suz deMello, has written over fifteen romance novels in several subgenres, including erotica, comedy, historical, paranormal, mystery and suspense. A freelance editor, she’s worked for Total-E-Bound, Ai Press, Liquid Silver Books and Etopia Press. She also takes private clients.

Her books have been favorably reviewed in PW, Kirkus and Booklist, attained the finals of the RITA and hit several bestseller lists.

A former trial attorney, her passion is world travel. She’s left the US over a dozen times, including lengthy stints working overseas. She’s now writing a vampire tale and planning her next trip.



I “met” Anita Philmar as many of us meet these days–virtually. We both participated in Passionate Cooks, the free cookbook available from ARE, All Romance Ebooks. She’s giving us a bonus recipe today:

Quick and Easy Date Night Dinner

Recipe for a perfect date night dinner!

Choose your favorite wine. (Opening the bottle is something your lover can do.)

Make a quick dip by combining a mashed avocado with your favorite salsa. Stir together and you are done with a quick guacamole. Open a bag of your favorite corn chips and  it’s party time!

Personally, I like to enjoy my wine and munch on the dip while I’m cooking the fajitas.

Now slice up 1 medium size onion and 1 green pepper

Sauté in non-stick pan with two tablespoons of oil

add 12 medium size shrimp (shelled and deveined)

Sprinkle with tablespoon of taco seasoning; vary this to your taste, and cook until shrimp are done.

Add some flour tortillas and dinner is served.

For dessert – might I suggest you share a hot read; any of mine should put you in the mood.

Also if you are looking for other easy date night recipes – download for free Passionate Cooks

http://www.allromanceebooks.com//product-passionatecooks-944744-174.html

Have a great evening,

Anita Philmar

http://www.anitaphilmar.com

http://www.anitaphilmar.blogspot.com

***

Anita’s latest book:

Hotwired for each other…

When Ross Dixon is kidnapped from his office, along with the sexy lawyer who’d been busting his balls over a deal that should have been a walk in the park, he wakes to find a devotion chip surgically implanted in his brain. If that isn’t bad enough, the chip, designed to trigger emotional reactions between him and the woman lying next to him, is working overtime on his libido.

Mistaken for Ross’s flavor of the month, Kayla Michaels, a 22nd century lawyer, doesn’t have a problem spending time in Ross’s bed–or over his desk–but she wants no part in the romantic feelings the chip is provoking. She’s been down that road before and ended up burned.

Kayla and Ross struggle to find answers while coming to terms with the constant lust sizzling between them, but along the way each wonders if the emotions are real or just a side effect of being hotwired.

****

Bio for Anita Philmar

Anita Philmar likes to create stories that push the limit. A writer by day and a dreamer by night she wants her readers to see the world in a new way.

Influenced by sci-fi programs, she likes to develop places where anything can happen and where erotic moments come to life in a great read.

Naughty or Nice?

Read her books and decide.

Website:  http://www.anitaphilmar.com/

Email: anitaphilmar@yahoo.com

Blog: http://www.anitaphilmar.blogspot.com/

FB: www.facebook.com/anita.philmar

GR: http://www.goodreads.com/author/show/1329767.Anita_Philmar

****

Author Sue Swift/Suz deMello

Your blog hostess is best-selling, award-winning author Sue Swift, a.k.a Suz deMello. She has written over fifteen novels, plus several short stories and non-fiction articles. She writes in numerous genres including romance, mystery, paranormal, historical, contemporary comedy and erotica. She’s a freelance editor who’s worked for Total-E-Bound, Ai Press, Liquid Silver Books and Etopia Press. She also takes on private clients.

Her books have been favorably reviewed in PW, Kirkus and Booklist, attained the finals of the RITA and hit several bestseller lists.

A former trial attorney, she resides in northern California. Her passion is world travel, and she’s left the US over a dozen times, including stints working overseas for many months. Right now, she’s working on her next manuscript and planning her next trip.

Her blog is at http://www.fearlessfastpacedfiction.com. Find her reading picks @ReadThis4fun on Twitter, and befriend her on Facebook (http://www.facebook.com/SueSwift ). Her sites are at http://www.sue-swift.com and http://www.suzdemello.com.

 

 

 



Passionate Cooks from All Romance Ebooks

I’m proud to participate in this FREE cookbook from ARE, All Romance Ebooks.

My recipe for Ridiculously Easy Bouillabaise is featured. I picked that recipe because the hero in one of my latest books, SPY GAME, prepares it for the heroine. Many if my books feature a man fixing food for a women–I think it shows that my heroes aren’t afraid to show their softer side. I also feel that food preparation can be a very loving act.

Here’s a little about the book:

Fledgling agent Ani Sharif has finally been assigned to her first undercover mission—to seduce software tycoon Richard Rexford, known as the fearsome T-Rex of Silicon Valley. He’s suspected of selling software secrets to the Chinese. Ani must succeed at her first assignment, but will handsome, clever Richard uncover her secrets and seize her heart?

And here’s an excerpt that sorta features the bouillabaise:

Ani swallowed, her mouth parched. She was definitely in over her head. Thinking that she could play games with Richard Rexford was crazy. She needed to get to his laptop computer and get out. She wasn’t sure how to do it, but hoped to figure that out before the end of the night. She had to minimize contact with Rexford. Another date would be insane.

She cleared her throat, which felt thick and dry. “I don’t want to like you too much.”

“You’re right.” He put the empty soup bowls onto a counter and crossed the galley to stand in front of her, mere inches away. “So why don’t we stop this right now?”

His heat radiated, igniting every cell in her body. The raw sexual tension between them, thicker than the stew she’d eaten, unnerved her. That dangerous flutter started again, but this time it made her tingle from head to toes.

She couldn’t speak. She couldn’t move. She couldn’t look away from his unfathomable blue eyes.

Taking her chin in his hand, he brushed her lips with his. He didn’t break eye contact, and neither did she. The intimacy created was unbearable, as though he’d reached inside her and caressed her soul with the gentlest of touches.

The brief kiss wasn’t nearly enough, but sharpened her appetite for him. She wanted more and took it, grabbing his shirt front and dragging bring him closer so she could flick her tongue over his lips, deliberately enticing him.

He pulled her into his arms, drawing her to his male heat. He dipped his head again to kiss her and this time, he didn’t hold back. He slid his tongue between her lips, making love to her mouth with an insistent rhythm. Desire pounded at her in waves, intense and powerful as a high tide. Her body throbbed with passionate hunger.

“It’s going to be very good between us, you know that?” he whispered into her ear.

“Mmmm, yeah.” Too good, maybe. She’d never experienced anything like Richard’s kiss. Hot and deep and all-encompassing, like a desert whirlwind, he threatened to sweep her away.

But she couldn’t let herself be swept away. She couldn’t take what he offered, no matter how much she wanted it. Linda might be able to have sex with a target without hesitation or regrets, but Ani didn’t think she was built the same way as was her sister.

Allowing caution to assert itself, Ani sighed and pulled away from him.

As if reading her mind, Richard said, “Look, I’m in no rush. I just had to know how you’d feel and, umm, taste.” He looked at the floor. A lock of blond hair fell across his forehead.

Ani wanted to stroke it, play with it … and with the rest of him. Every inch. Instead, she somehow managed to lift her brows. “Like really good fish soup, I bet.”

“Yeah, really good.”

“Even if you do say so yourself.”

They both laughed.

“But now that the first kiss is over, we can relax and enjoy the night, okay?” Richard picked up the desserts and carried them outside.

Enjoy the night. Ri-ight.

*****

Who I am:

Best-selling, award-winning novelist Sue Swift, a.k.a. Suz deMello, has written fifteen books plus several

Sue Swift/Suz deMello

short stories and non-fiction articles. She writes in numerous genres including romance, mystery, paranormal, historical, contemporary comedy and erotica. She’s a freelance editor who’s worked for Total-E-Bound, Ai Press, Liquid Silver Books and Etopia Press. She also takes on private clients.

Her books have been favorably reviewed in PW, Kirkus and Booklist, attained the finals of the RITA and hit several bestseller lists.

A former trial attorney, she resides in northern California. Her passion is world travel, and she’s left the US over a dozen times, including stints working overseas for many months. Right now, she’s working on her next manuscript and planning her next trip.

Her blog is at http://www.fearlessfastpacedfiction.com. Find her reading picks @ReadThis4fun on Twitter, and befriend her on Facebook (http://www.facebook.com/SueSwift ). Her sites are at http://www.sue-swift.com and http://www.suzdemello.com.

https://www.amazon.com/author/sueswift

https://www.amazon.com/author/suzdemello

 

 



{December 24, 2011}   It’s a Chanukah Party!

I’m not religious, so I avoid having to endure religious celebrations. Fortunately, my family has evolved from insanely observant to a more relaxed mode in which I’m allowed to celebrate what customs I prefer and ignore the rest. So far, God, if there is one, hasn’t seemed to take note.

I like Chanukah mostly because of its reliance on fried foods, especially latkes, potato pancakes. I don’t like cooking them, but I do like eating them, they’re sort of like a flat French fry. What could be wrong with that?

For those of you who don’t understand what Chanukah is about or why fried foods could have religious significance, you can find plenty of explanations online. But take it for granted, Chanukah is one of the most fun celebrations in the Jewish calendar.

Everyone always ends up in the kitchen

 

My brother supervises the candle-lighting so my grand-nephews don't burn down the house

 

He tells the story of Chanukah to a rapt audience

 

After most gifts have been opened, the Chanukah bush/Christmas tree stands forlornly amid the detritus of torn paper and bows

And a good time was had by all :) Happy Chasmukah, everyone!



{November 15, 2011}   *Venice: the Boating Lesson

Clever Laura figured out that though a gondola ride costs about 100 euros apiece, she could take a lesson on how to pilot a gondola for 60, and I could ride along for 40. So for half-price, we got an unforgettable adventure.

First we made our way from our apartment in the San Polo sestiere to the marina in the far north of Venice, in Canareggio, past the fishmarket (below left), over the Rialto Bridge (below right), past the train station and right to Canareggio. Along the ghetto’s winding streets past pensiones and shops, through an area largely devoid of tourist sights, which led me to conclude that actual Venetians live in the Canareggio.

Laura proved quite adept at piloting the unusual boat, which is twisted and weighted on one side to compensate for the gondolier’s weight. We were able to get a unique view of Venice (below right). She was good enough to be allowed to pilot our craft on the Grand Canal (below left).



As with most places, the history of Jews in Venice has its positive and negative aspects. Centuries ago, the Jews could live only on the island of Giudecca. But the clever Venetians realized that such useful folk should be closer to hand, and created the first ghetto, in the sestiere of Cannaregio, in the sixteenth century. The prohibition on Jews living elsewhere was lifted by Napoleon. There is still quite a strong Judaic presence in Venice.

After my travel partner Laura completed her lesson in piloting a gondola (we’ll leave that for a later blogpost) we walked from the marina on the northern shore of Cannaregio through the ghetto, where we found a fabuous Kosher restaurant called GamGam. I picked the selection of vegetarian small bites:

You can see, from left, plates of harisa, eggplant salad, egg salad (slightly below), assorted pickles, fried falafel balls, more pickled veggies (different flavors), hummus, sliced cherry tomatoes and some chickpeas with bits of cucumber. I ate it with bread, sharing with Laura–it doesn’t look filling, but it was! It was one of my most enjoyable meals in Italy.



For the next couple of days I’m blogging about food in Venice. Italy is famous for its fabulous produce, especially olive oil, pasta and Chianti, which would suggest that a diet there might be unhealthy and the place is full of unhealthy people. Far from it. In two of the cities we visited, Matera and Venice, cars are virtually nonexistent. There are perhaps three roads through the older part of Matera; thus, people walk. There are no motorized vehicles whatsoever in Venice aside from boats. People do take vaporettos–water buses that ply the Great Canal and the lagoon–and water taxis, but mostly, people walk. I didn’t see even one motorcycle in Venice. Not even a bicycle. The closest I came to seeing non-foot-transport was one girl learning how to rollerblade.

Thus, people are pretty healthy. Venice, long a famous port, is known for its wealth of great food. We stopped by the famous Rialto market for fresh veggies and fruit to stock our apartment. Below: variegated greens for our salad; beautiful fruit and ubiquitous Chiquita bananas:



http://cafebelinda.blogspot.com/2011/10/meatless-monday-halloween-dinner-party.html

Join me!



et cetera
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